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Apple Pie Overnight Oats recipe

Here's a new twist on an old favorite. We've combined applesauce, uncooked oats and Holy Crap cereal for this gluten-free breakfast treat. The heavenly aroma alone will bring them running.

"By soaking the oats overnight they become easier to digest and the nutrients become more bioavailable! This time-saving breakfast helps to incorporate health options into your busy mornings." Erika Weissenborn B.Sc. FNH, CHN

Serves 2

Ingredients

  • 1/4 cup (60 ml) old-fashioned, uncooked pure gluten-free rolled oats
  • 1/3 cup (75 ml) unsweetened vanilla almond milk
  • 1/3 cup (75 ml) coconut milk
  • 1/4 cup (60 ml) unsweetened applesauce
  • 1 tbsp (15 g) honey or dark maple syrup (optional)
  • 1 T. (15 g) Holy Crap cereal

Directions

  1. Stir all ingredients together
  2. Store overnight in a covered container in the fridge
  3. In the morning stir and divide into 2 dishes
  4. Garnish with sliced apples and wow someone with this mouth-watering breakfast

 Nutrition Facts for Apple Pie Overnight Oats

 Nutrition Facts for Apple Pie Overnight Oats