Looks like you're in . Go to Holy Crap ? Yes, please! or No thanks!
Free Shipping for all US orders!

Sweet Potato Krugel

Sweet potato Krugel recipe

Try this delicious side dish - a sweet potato kugel with apples - adapted from the NYT.

"This is another example that shows how easy it is to add Holy Crap cereals to your favorite recipes for a boost of fiber and nutrients!" -Erika Weissenborn B.Sc. FNH, CHN

Serves: 8

Ingredients

  • 2 eggs
  • 4 T. Holy Crap cereal soaked in ½ c. water for 5 minutes
  • Salt to taste
  • 2 large sweet potatoes (1 3/4 to 2 pounds total), peeled and grated
  • 2 slightly tart apples, peeled, cored and grated
  • 1 T. fresh lime juice
  • 1 T. mild honey or agave nectar
  • 3 to 4 tablespoons melted unsalted butter, as needed
Directions
  1. Heat the oven to 375 degrees.
  2. Butter a 2-quart baking dish.
  3. In a large mixing bowl, beat the eggs with salt.
  4. Mix in Holy Crap cereal soaked in water.
  5. Add the sweet potatoes and apples.
  6. Mix in lime juice.
  7. Combine the honey and 2 tablespoons of the melted butter and stir together, then toss with the sweet potato mixture and combine well.
  8. Transfer the mixture to the prepared baking dish.
  9. Cover the dish tightly with foil and place in the oven.
  10. Bake 45 minutes.
  11. Remove the foil and brush the top of the kugel with melted butter.
  12. Return to the oven and bake for another 15 to 20 minutes or longer, brushing every 5 minutes with butter.
  13. The kugel is ready when the edges are browned, the top is browned in spots and the mixture is set.
  14. Remove from the heat and allow to cool for 10 to 15 minutes before serving.
  15. You can make this a day ahead and reheat in a medium oven.

Nutrition Facts for Sweet Potato Krugel

Nutrition Facts for Sweet Potato Krugel